Nourishing Fudgy Brownies
Here I share with you, my “Paleo // Gluten-Free // Refined Sugar-Free Fudgy Nourishing Brownies. Yes, that is a mouth full but trust me, so are these! I find myself stuffing my face with these every-time I make them and I finally think I perfected the recipe. They are low in sugar, require nourishing ingredients, and are surprisingly super quick for a healthy recipe.
INGREDIENTS
1 cup almond flour
3/4 cup coconut sugar
1/2 cup cacao powder
3 tbsp coconut oil
2 eggs // Flax egg (if Vegan)
1/2 tsp baking soda
1/4 tsp pink salt
Handful of dark chocolate chips
(optional) walnuts or shredded coconut for texture
DIRECTIONS
1. Preheat oven to 350F.
2. Add all of the dry ingredients and mix them together.
3. Add in the wet ingredients and mix until you get a thick, ooey-gooey consistency. Fold in dark chocolate chips (and nuts).
4. Transfer into a 9x9 baking dish.
5. Bake for 20-25 mins. I find that 20 mins is the perfect amount of time to leave them moist, fudgy, and delicious.
6. Let cool completely before removing from the pan.
Store in the fridge to keep these brownies fresh and fudgy.
