Walnut Whipped Ricotta Toast

It is often that you will see me posting complex toasts with a million toppings but sometimes it’s nice to go back to the simplicity... I have been loving this simple WALNUT WHIPPED RICOTTA TOAST with honey and black pepper. It takes max of 5 mins and it remains light, airy, sweet, and textured...I prefer to eat it on some multigrain sourdough or local seedy grain bread. I have this with an oat milk latte and let me tell you, it hits the spot! I love this on a busy, rainy day to lift my spirits.

All of the textures will leave you feeling satisfied and like you just hit up a bomb cafe in Paris.

honey whipped ricotta toast.jpg — INGREDIENTS

1 cup whole milk ricotta
2 tablespoons honey
Salt, to taste
Black pepper, to taste
4 slices bread, of choice, toasted
Walnuts to top*

METHOD

Place ricotta in wide bowl OR food processor, add in the honey and whip with whisk or pulse until fluffy and fully incorporated, taste for desired sweetness, add in a pinch of salt and pepper. Spread on toasted bread of choice, drizzle on extra honey, top with walnuts if you’d like, and enjoy immediately!