These Asian-Glazed Chicken Thighs come out so juicy and delicious in the air fryer! Absolutely delicious with brown rice and steamed veggies on the side. This simple air fryer recipe will having you wish you never preheated your oven again!

Reasons I love to air fry:

• Food comes out so much crispier opposed to how it does in my oven.

• It takes just three minutes to preheat, and it doesn’t make a mess.

• It’s a healthier option than deep frying and it doesn’t smoke up the whole house.

• The air fryer has now replaced my oven, whether making fries, some oven roasted yams, heating up leftovers, or making the perfect dinner plate… the air fryer could never be replaced.

You can serve this with a salad, a side of rice, air fried yams, corn, or all of the above like I did! The more the merrier am I right?

Peace, Love, Eat Good,

Imran🤍

Please tag me @lifewithimran if you decide to recreate this recipe … I would love to see what y’all put together!