Directions:
1. Mash the avocado with a fork in a shallow bowl until chunky. Add in a squeeze of lemon Season with fine salt and black pepper.

2. Toast the bread until browned and crisp. Spread a thin layer of a hummus of your choice on one side of each toasted bread. Lightly brush the toasts with olive oil, and season with fine salt and pepper. Divide the mashed avocado evenly among the toasts, and top with more flaky sea salt, more black pepper and red pepper flakes if using.

Sometimes I replace the hummus with chipotle mayo to switch it up. You could also add some cut peppers, tomatoes… to add texture as well as feta cheese.

Enjoy ❤

Imz