Crumpet French Toast 🤍

Try a British spin on classic French toast with delicious cinnamon-spiced crumpets, fried until golden and topped with creamy coconut yogurt, fresh berries, banana, and a smother of peanut butter. This beautiful breakfast is ready in just 10 minutes – perfect for a quick gourmet breakfast in bed or an extra special weekend brunch.

Ingredients

• 2 eggs

• 50ml oat milk

• 1 tsp ground cinnamon

• 2 tbsp honey

• 4 crumpets

• fresh berries

• 20g coconut oil

• 100g coconut yogurt

• Peanut butter

• banana slices

---

DIRECTIONS

1. Whisk the eggs, milk, cinnamon and honey in a wide, shallow bowl. Add the crumpets and soak for 2 mins on each side.

2. Meanwhile, prepare the berries, banana, and whatever toppings you would like.

3. Melt the coconut oil in a nonstick frying pan over medium heat. Fry the crumpets for 2-3 mins on each side until golden brown and piping hot.

4. Divide the crumpets between 2 plates and smother them with peanut butter. Top with the yogurt, berries, banana slices or whatever else your heart desires.

ENJOY & Don’t forget to tag @LifeWithImran if you decide to recreate🤍✨

Whatever it is, the way you tell your story online can make all the difference.