It is often that you will see me posting complex toasts with a million toppings but sometimes it’s nice to go back to the simplicity... I have been loving this simple WALNUT WHIPPED RICOTTA TOAST with honey and black pepper. It takes max of 5 mins and it remains light, airy, sweet, and textured...I prefer to eat it on some multigrain sourdough or local seedy grain bread. I have this with an oat milk latte and let me tell you, it hits the spot! I love this on a busy, rainy day to lift my spirits.

METHOD

Place ricotta in wide bowl OR food processor, add in the honey and whip with whisk or pulse until fluffy and fully incorporated, taste for desired sweetness, add in a pinch of salt and pepper. Spread on toasted bread of choice, drizzle on extra honey, top with walnuts if you’d like, and enjoy immediately!